Handbook of Herbs and Spices
Author : K. V. Peter
Publisher : Woodhead Publishing
Total Pages : 376
Release : 2004-04-06
ISBN 10 : 1855737213
ISBN 13 : 9781855737211
Language : EN, FR, DE, ES & NL

Handbook of Herbs and Spices Book Description:

This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.


Handbook of Herbs and Spices
Language: en
Pages: 376
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2004-04-06 - Publisher: Woodhead Publishing

This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade,
Handbook of Herbs and Spices
Language: en
Pages: 640
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-13 - Publisher: Elsevier

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are in
Handbook of Herbs and Spices
Language: en
Pages: 640
Authors: K V Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-02 - Publisher: Woodhead Publishing

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are in
Handbook of herbs and spices
Language: en
Pages: 537
Authors: K V Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-16 - Publisher: CRC Press

Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the fo
Handbook of Herbs and Spices
Language: en
Pages: 336
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2001-08-17 - Publisher: Elsevier

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring food
Handbook of Herbs and Spices
Language: en
Pages: 376
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2004-04-06 - Publisher: Woodhead Publishing

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters
CRC Handbook of Medicinal Spices
Language: en
Pages: 360
Authors: James A. Duke
Categories: Health & Fitness
Type: BOOK - Published: 2002-09-27 - Publisher: CRC Press

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for me
Crop Post-Harvest: Science and Technology, Volume 3
Language: en
Pages: 464
Authors: Debbie Rees
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-26 - Publisher: John Wiley & Sons

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perish
Handbook of Herbs and Spices
Language: en
Pages: 336
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2001-08-31 - Publisher: Woodhead Publishing

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring food
Herb and Spice Handbook
Language: en
Pages: 207
Authors: Arabella Boxer
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: SOMA Books

An introduction to the history and applications of the herbs and spices that can be used to enhance food includes storage, cultivation tips, and recipes