Food Lit
Author : Melissa Brackney Stoeger
Publisher : ABC-CLIO
Total Pages : 374
Release : 2013
ISBN 10 : 9781598847062
ISBN 13 : 1598847066
Language : EN, FR, DE, ES & NL

Food Lit Book Description:

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food--a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.


Food Lit
Language: en
Pages: 374
Authors: Melissa Brackney Stoeger
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: ABC-CLIO

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non
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Language: en
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